The Organic variants (Peru Organique &Nilgiris Organique) take the longest: they are The Colombian Raro is done in around half the time, that the Ethiopian Asmara or Indian Vilasita takes. Then comes the Inner Game of Luxury Coffee: the several days of ultra-slow extraction in our Artisanal Micro-filtery. Too fine: too much bitterness extracted).Īnd yes, each Variant gets a different grind! They are then ground within 24 hours (to allow degassing), to a particular micron that allows Perfect extraction (too coarse: not enough goodness extracted. These beans are then roasted using our Proprietary "Gradient Roasting" method. They come from far lands to our Atelier, tucked away in a tiny village, around 3 hours from Greece, in North Macedonia, Southern Europe. Some produce just a few tons, largely taken by us. Our beans come from tiny estates, from around the world.
Know why machine-made coffee tastes bitter? Tell me Sake, we just had to create a whole new approach to coffee. The half-a-million watts of power that a single coffee machine consumes each year? The pods that pile up in landfills?
Oils coating the innards of your coffee machine, dissolved into your coffee? What about the health risks that come from drinking leached aluminum/plastic from pods, in your daily coffee or from drinking old, rancid Result in a burnt, bitter brew that kills all the nuances of real coffee? We, quirky Coffee Crusaders, asked: Can passing super-hot water at very high pressure through delicate coffee grounds (as in the K-cup, Espresso method) - this violence and savagery to something so vulnerable - ever produce great coffee? Or does it actually So you need to know stuff about your coffee that the big guys won't tell you. What They won't tell you about Your Coffee Some of our coffee beans are sourced directly from farmers and farming communities.Caffè di Artisan is also certified kosher, non-GMO.The Caffè di artisan range includes certified fair trade and organic coffees and we are committed to increase this proportion over time.The coffee grounds generated are fully compostable.No chemical effluents are generated by the production process.Our artisanal micro-filtery uses minimal power during production.Our machine-free tech cuts your carbon footprint massively.Each coffee machine consumes half a million watts of power.Our machine-free coffee pods save millions of watts of power. Our pods themselves are made from recycled material!.Continuing tests show that our pods biodegrade in seawater too.
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